The Yehuda Matzos factory, owned by the orthodox Ludmir family from Zefat, seventh generation in Israel, who is baking matzos since 1921, moved to Jerusalem the Holy City in 1949. The Yehuda Matzos Co. is a leading matzo products & matzo flour manufacturer, meeting all strict Kosher & quality requirements, ISO 9001 and HACCP certified. The products are marketed in Israel and in various countries round the world - to private & institutional markets, jewish communities, marketing chains and shops.
The Yehuda Matzos label, Kosher for Passover - matzos and matzo flours - is supervised by the Cheif Rabbinate of Jerusalem and the .
Yehuda Matzos operates a separate produce line Kosher for Passover under the supervision of the Beth Din Zedek of the Orthodox Jewish Community (Badatz) and Kosher Lemehadrin certified by the Chief Rabbinate of Jerusalem for the matzos and matzo flour products: 18 minutes Jerusalem's Matzos and 18 minutes Jerusalem's Shmura Matzos (meshaat ktsira lemehadrin).
All matzo flour kinds can be supplied in bulk packages for factories and packinghouses.
Yehuda Matzos factory also bakes matzos, matzo flour, cookies, biscuits & coated biscuits year - round (hamets) under the supervision of the Beth Din Zedek of the Orthodox Jewish Community (Badatz) and Kosher Lemehadrin certified by the Chief Rabbinate of Jerusalem.